At Wells Crossing, all our animals are government registered with traceable lineage. They are naturally pasture-raised with respect for the ecosystem. Our cattle are steroid hormone-free and naturally pasture-raised.
Wells Crossing Beef is dry-aged for 28 days in a provincially inspected, temperature regulated abattoir prior to cutting and cryovac-wrapping. Our dry-aged beef loses 22-23 percent of the weight of the animal through water loss, a significant difference that you can taste. Unaged store-bought feedlot beef is not only full of hormones and antibiotics, but also full of water; that water dilutes the taste and evaporates when cooked. With Wells’ Crossing beef you won’t have to worry about paying for beef and getting water in return.
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PO: RR #1 Sundre, AB T0M 1X0 ~ LEGAL: 32061 R.R. 44 Sundre, AB ~ Land Title: N1/2 of 4- 32 - 4 W5